Quick and Easy Bundt Sandwich – The Bundtwich!
The Bundt baking continues in celebration of the upcoming release of my new cozy mystery, Nothing Bundt Trouble. Are you ready for a super simple recipe for a party, family gathering, or any occasion that calls for a large sandwich? How about a Bundtwich?!? 🥪
Yes, all you need is a pack of your preferred brand frozen bread dough (Rhodes is my absolute favorite go-to), your favorite Bundt pan, and any desired sandwich ingredients to make a quick and easy Bundt sandwich — a Bundtwich! As far as Bundt recipes go, this is about as simple as they get, and the Bundt pan gives your bread a fun and unique design that is sure to impress. Enjoy the latest episode of the Torte Test Kitchen as I demonstrate an easy and delicious Bundtwich recipe. Happy Bundtwich stacking!
Nothing Bundt Trouble releases 6/30 and is available for pre-order now!
Indie Bookstores
Amazon
Barnes & Noble
Happy baking!
Ingredients:
1 loaf frozen bread dough, thawed & risen (I love Rhodes Bake-N-Serv® White Bread — wheat works too!)
4-5 slices Turkey, Ham, Roast Beef (sliced for sandwiches)
4-5 slices Havarti, Cheddar, Swiss Cheese
Romaine Lettuce
Tomatoes
Dill Pickles
Condiments as desired
Directions:
Thaw frozen bread dough and let rise according to package instructions. Coat a Bundt pan with baking spray. Press bread dough into Bundt pan making sure to connect completely to form ring. Bake bread at 350° for 20-25 minutes or until golden brown (be sure to follow specific package baking instructions if using different brand/bread). Remove from oven and let cool for 5 minutes, then remove from Bundt pan and place on wire rack to cool completely. Slice cooled bread in half horizontally. Spread desired condiments and stack ingredients. Replace top, slice, and serve!
June 23rd, 2020 at 5:17 pm
I was gonna say—WHERE’S THE MAYO AND MUSTARD?? lol!
June 23rd, 2020 at 5:19 pm
p.s. What was the volume of that bread dough? We don’t have that in CA., so I was thinking of making my own….