You don’t need to wait until spring to bake these melt-in-your-mouth cookies. Jules and the team at Torte love to experiment with flavors, and here’s a pro tip: don’t skip the frosting!

There’s nothing to fear when it comes to these cookies. They’ve been a staple at our house every holiday since my childhood, and they are always featured in Torte’s pastry case in December. I hope they become a tradition for you, too.

If berries are your vice, here’s a super delish bake that works for a dessert or breakfast from Till Death Do Us Tart. You can use any berries you have one hand, fresh or frozen. Enjoy! Happy baking, Ellie

Are you in the mood for something tropical? Jules would suggest whipping up a batch of her tropical cookies from A Crime of Passion Fruit. You can get creative with what you add into the mix from toasted coconut to spicy candied ginger. Enjoy! Happy baking, Ellie

You’ll never look at olive oil and cakes the same way again after you bake this light, slightly sweet lemon olive oil cake from Caught Bread Handed. Jules bakes this for Carlos when he’s feeling homesick for Spain. It’s a quick and easy dessert for you or to share with friends. Enjoy! Happy baking, Ellie