Dead Simple Chocolate Chip Cookies Without Eggs or Butter 🍪 Torte Test Kitchen

https://youtu.be/cxzrVb3qW68

 

No eggs? 🥚
No butter? 🧈
No problem! 😋

Have you ever gone to bake a batch of cookies and discovered that you’re out of butter? Or maybe you don’t have enough eggs? I have definitely run into this situation myself, so that’s why, on today’s Torte Test Kitchen, I’m sharing how to make quick and easy chocolate chip cookies that don’t require any eggs or butter.

This recipe is dead simple (the mystery author in my couldn’t resist), tasty, super quick to pull together, and because this is a chocolate chip cookie recipe without eggs or butter, these delicious beauties are vegan…which also means you can eat the batter without fear of getting sick. You know you want to. Don’t worry, I won’t tell. 🍪😉

Also, just a heads-up, but I apparently had a flour fixation while filming this episode. This really is a chocolate chip cookie recipe without eggs and BUTTER. It definitely has flour. 🤪

Happy baking!

Drop Dead Simple Chocolate Chip Cookies Without Eggs or Butter 🍪

Ingredients:
2 cups flour
1 tsp baking soda
½ tsp salt
½ cup brown sugar
½ cup sugar
½ cup canola oil
¼ cup almond milk
3 tsps vanilla extract
1 package dark chocolate morsels

Directions:
Preheat oven to 350°. Whisk flour, baking soda, sugar, and salt together. Add in brown sugar, making sure to break up any lumps. Mix well, then slowly incorporate oil, almond milk, and vanilla extract. Stir in dark chocolate morsels. Use a spoon to scoop out dough and form into one-inch balls with your hands. Place balls on a baking sheet and bake at 350° for 8 minutes or until cookies are golden brown.