Follow along on my Storyventure for all the good times!
Today is the day! Killing Me Soufflé is on bookshelves, and I can’t wait to share the 20th book in the Bakeshop Mysteries with you. To celebrate, I’m sharing Jules’s signature chocolate soufflé recipe. If you’ve never tried this decadent treat, now is the time. Happy baking and reading!
Today, I’m baking these mouth-watering delights from the pages of Donut Disturb. Fun fact, raspberries have been a featured ingredient in Torte’s kitchen throughout this series. Jules immerses herself into her first investigation thanks to broken jars of her handmade raspberry jam in Meet Your Baker, and raspberries have made almost as many appearances as […]