On this episode of the Torte Test Kitchen, I’m sharing a delicious Bundt cake recipe using a box cake mix. Since we’re at home right now, I wanted to give you some simple Bundt cake recipe hacks you could try that will help you create the perfect Bundt without having to go to the store to hunt for a lot of ingredients. We’re going to take this simple bundt cake recipe using a store bought cake mix and elevate it with some items you may already have in your fridge to bake a light, moist, and delicious creation. Feel free to experiment substitute any of the secret ingredients to fit your taste.
If you bake Bundt cakes and have a favorite tip to help keep cakes from sticking to the pans, please share in the comments below.
Delicious Bundt Cake Recipe Using a Box Cake Mix
1/2 cup oil
1/2 cup orange juice
1/2 cup ginger ale
1/4 cup honey yogurt
Juice of half a lime
Start by adding white cake mix to mixing bowl. Pour in oil, orange juice, ginger ale. Add eggs, yogurt, and juice from ½ a lime. Set mixer to low and mix ingredients throughly. While mixing, add zest of lime.
Liberally spray Bundt pan with baking spray, making sure to coat all areas and crevices very well. Pour cake mixture into pan, filling approximately ¾ full. Bake at 350° for 30-35 minutes or until a knife or cake tester comes out cleanly. Let cake cool for 5-10 minutes. Invert Bundt cake pan onto cake plate. Dust with powdered sugar. Sprinkle with orange, lemon, and lime zest for a colorful topping.