If you can believe it, book 20 of the Bakeshop Mysteries releases next month! Killing Me Soufflé (shockingly) includes a recipe for soufflé along with a bevy of delectable sweet and savory items that Sterling, Steph, Carlos, and Jules are whipping up on the Southern Oregon Coast. I thought it would be fun to share […]

December brought a baking frenzy to my house while I was growing up. My mom would start holiday baking right after Thanksgiving and freeze batches of cookies to share with friends and neighbors later in the month. I’ve kept the tradition, especially because the Tech Guy loves a frozen cookie even more than one hot […]

The holiday season is almost upon us, and so is the release of the fourth book in the Secret Bookcase Mysteries—A Holiday Homicide! Mark your calendars for November 20th, and get ready for Annie’s latest mystery that’s filled with festive suspense, twists, and cozy intrigue. Now, I know I’ve always been a “no Christmas until […]

Hello! I am thrilled to announce that the third book in my Secret Bookcase Mysteries series, Death at the Dinner Party, is now available! I can’t thank you all enough for your support of this new series and for joining me on another bookish adventure with Annie, Pri, Penny, Fletcher, Hal, and the whole crew […]

I’m so excited that Death at the Dinner Party, the 3rd book in my Secret Bookcase Mysteries, is hitting shelves on September 30th! In this one, Annie and the bookstore crew team up with her new friend, Penny. They’re hosting an immersive mystery dinner with a decadent (and maybe deadly) menu. Picture something like Clue, […]

I’ve been in a scone mood with the upcoming release of Sticks and Scones on August 20th. My current obsession is these orange cardamom scones. I mean, anything with cardamom is a win in my book. True story. We changed the title of Sticks and Scones after multiple rounds of edits and after I had created […]

Today, I’m baking these mouth-watering delights from the pages of Donut Disturb. Fun fact, raspberries have been a featured ingredient in Torte’s kitchen throughout this series. Jules immerses herself into her first investigation thanks to broken jars of her handmade raspberry jam in Meet Your Baker, and raspberries have made almost as many appearances as […]

As the days grow longer and the smell of blooming jasmine wafts through my garden, I find myself indulging in more outside reading. And what pairs better with a book than a cold, refreshing iced mocha?  This recipe is inspired by everyone’s favorite barista, Andy, who is always keeping the team at Torte caffeinated and […]