Follow along on my Storyventure for all the good times!

Welcome to the Blog

September 8, 2026

Scones are always in rotation at Torte. Depending on the season and what’s in stock, Jules loves whipping up morning scones to dunk in her coffee. These strawberry scones are soft and tender and make every morning brighter. Enjoy! Happy baking.

REad More

September 4, 2026

These spiced chai cookies are chock-full of warming spices and a touch of sweetness. They go beautifully with a chai latte or a warm cup of cider. Enjoy! Happy baking, Ellie

REad More

September 2, 2026

After the happy haunting is done, Jules turns any extra candy into these delectable cookie bars. You can, too. Chop up whatever candy you have leftover and mix it in! Enjoy! Happy baking, Ellie

REad More

August 28, 2026

Is there a better breakfast than bright muffins dotted with fresh blueberries? Jules makes sure these muffins are always on rotation in the Torte pastry case in the spring, summer, or pretty much anytime. Enjoy! Happy baking, Ellie

REad More

August 26, 2026

This lemon chiffon pie is so simple, but no one will believe that you didn’t spend hours in the kitchen. You can top it with whipped cream, candied lemons, or just serve as is. Enjoy! Happy baking, Ellie

REad More

August 21, 2026

Well, hello fall! These apple cheesecake bars are like biting into the very best of autumn. Cozy up with a cup of spiced cider and sink into the season. Enjoy! Happy baking, Ellie

REad More

August 18, 2026

These strawberry cheesecake bars pair perfectly with a hot and creamy mocha. Jules recommends chilling and serving them cold. Enjoy! Happy baking, Ellie

REad More

August 14, 2026

You don’t need to wait until spring to bake these melt-in-your-mouth cookies. Jules and the team at Torte love to experiment with flavors, and here’s a pro tip: don’t skip the frosting!

REad More

August 11, 2026

Get ready to flashback to the awesome 80s with this Ding Dong Cake! You won’t be able to eat just one slice, trust me! Enjoy! Happy baking, Ellie

REad More

August 7, 2026

There’s nothing to fear when it comes to these cookies. They’ve been a staple at our house every holiday since my childhood, and they are always featured in Torte’s pastry case in December. I hope they become a tradition for you, too.

REad More