Merry Christmas! This eggnog pie is sure to help spread the holiday cheer. It’s also extremely quick and simple—the perfect pie to make for your holiday feast without having to spend the entire day in the kitchen. You can make it in the morning after all of the presents have been unwrapped and chill in the fridge to serve cold later. Wishing you a wonderful and happy day! 🎄🎁
1 pre-made pie crust, baked and cooled 1 box vanilla pudding 1 ½ cups eggnog Whipping cream Nutmeg
Pre-bake one pie crust and allow it to cool. Whisk vanilla pudding and eggnog until thick and creamy. Spread into cooled crust. Finish with dollops of whipped cream and a sprinkle of grated nutmeg. Serve chilled.