Bake-a-long: Pear and Golden-Raisin Sourdough Bread Pudding from The Whisking Hour

We’ve made it to The Whisking Hour! I can’t believe it’s been so many books and bakes. I know I’m not supposed to have favorite recipes, but this fall sourdough bread pudding is way up on my list. I highly recommend finishing it with a scoop of vanilla bean ice cream or a creamy whiskey sauce.

Enjoy!

Happy baking.