Follow along on my Storyventure for all the good times!
Welcome to the Blog
August 18, 2026
These strawberry cheesecake bars pair perfectly with a hot and creamy mocha. Jules recommends chilling and serving them cold. Enjoy! Happy baking, Ellie
August 14, 2026
You don’t need to wait until spring to bake these melt-in-your-mouth cookies. Jules and the team at Torte love to experiment with flavors, and here’s a pro tip: don’t skip the frosting!
August 11, 2026
Get ready to flashback to the awesome 80s with this Ding Dong Cake! You won’t be able to eat just one slice, trust me! Enjoy! Happy baking, Ellie
August 7, 2026
There’s nothing to fear when it comes to these cookies. They’ve been a staple at our house every holiday since my childhood, and they are always featured in Torte’s pastry case in December. I hope they become a tradition for you, too.
August 4, 2026
Raspberries and murder always seem to go hand-in-hand in the Bakeshop Mysteries, but I promise these bars are just to die for! They work perfectly for a summer treat by the lake or a little afternoon sweet bite. Enjoy! Happy baking, Ellie
July 31, 2026
If berries are your vice, here’s a super delish bake that works for a dessert or breakfast from Till Death Do Us Tart. You can use any berries you have one hand, fresh or frozen. Enjoy! Happy baking, Ellie
July 28, 2026
Do you need an excuse for pie? Not in Jules’s book! She’d strongly encourage you to get your hands rolling out some buttery dough and layering in some creamy coconut filling. Enjoy! Happy baking, Ellie
July 24, 2026
Are you in the mood for something tropical? Jules would suggest whipping up a batch of her tropical cookies from A Crime of Passion Fruit. You can get creative with what you add into the mix from toasted coconut to spicy candied ginger. Enjoy! Happy baking, Ellie
July 22, 2026
This one is for the chocolate lovers at Torte! If you’re looking for an easy, bite-sized treat, I highly recommend these truffles from Fudge and Jury. You can embellish them with whatever your heart desires, or whatever you have in your kitchen, from sprinkles to cinnamon. Enjoy! Happy baking, Ellie
July 16, 2026
You’ll never look at olive oil and cakes the same way again after you bake this light, slightly sweet lemon olive oil cake from Caught Bread Handed. Jules bakes this for Carlos when he’s feeling homesick for Spain. It’s a quick and easy dessert for you or to share with friends. Enjoy! Happy baking, Ellie